Bernstein-Weizen is a natural wheat beer brewed by top fermentation with the full scent of ripe bananas and red fruits.
Pilsener-Bier is a bottom-fermented north German Pils with a strong, long-lasting bitterness.
Stark-Bier is a natural dark strong beer with a creamy mouthfeel and a strong interplay of bitter chocolate and coffee.
Hanse-Porter is a natural Hanseatic brewing specialty with almond, coffee, and caramel aromas.
Bernstein-Weizen Bio is a natural wheat beer brewed by top fermentation with the full scent of ripe bananas and red fruits.
Roggen-Weizen is a dark wheat beer brewed by top fermentation out of rye and wheat with coffee and bitter chocolate aromas.
Keller-Bier 1402 is a natural German Kellerbier according to the Pilsener brewing recipe with a mild, spicy bitterness.
Schwarz-Bier is a natural German Schwarzbier with a roasted taste that intermingles smoothly with coffee and bitter chocolate aromas.
Atlantik-Ale is a natural pale ale brewed by top fermentation with strong cold hopping and scents of lemon, grapefruit, and melon.
Scotch-Ale is a natural Strong-Ale brewed out of British Whisky malt with a deep amber colour and strong body.
Baltik-Ale is a natural Lager beer brewed by bottom fermentation with a strong but balanced malty body.
Glüh-Bierpunsch is a Hanseatic bottom-fermented brewing specialty. Enjoy it chilled or warm.
The Übersee-Pils is the first heavy dry North German Pils with organic raw materials. An exciting fruity alternative to the classic Pilsener beer.
The winner‘s beer of the 2nd German Championship of Homebrewers as a limited edition: Markus Krenkler from Lower Saxony won the competition with this recipe against 120 competitors.