Recommendations of our chief.
A classic winter dessert with marzipan and almonds. Combined with Glüh-Bierpunsch it's perfect for the Christmas menu.
This autumn recipe impresses with its easy preparation and a refined, delicious taste
Juicy knuckles of lamb and pumpkin in perfect combination with our Roggen-Weizen - our recipe for autumn.
Full-bodied wheat beer, creamy polenta, and fruity cherry tomatoes - a delicious culinary combination.
Bernstein-Weizen and pasta are the perfect culinary couple. Fresh chanterelles give it that certain something.
With this recipe, you are the chef. The smoked fish pot is a highlight, especially with our Bernstein-Weizen Alkoholfrei.
Crispy asparagus, soft caramel and roasted aromas combined with refreshing Frei-Bier. Perfect for warm days.
Our Pilsener-Bier is the ideal completion for hearty meat recipes with that certain something.
Fish is part of the Baltic Sea like sand on the beach. With green asparagus it is the beste combination for Keller-Bier 1402.
Atlantik-Ale and fish - a perfect combination. Combined with refined spices like saffron it is a true culinary delight.
Tarte Flambé with ham and onions has its origin in the Alsace - but there are more delicious varieties to try out.
With every layer an new tasty combination - from bitter sweet to vanilla or coffee. A delicious dessert for every season.
Hanse-Porter, coffee mousse, and soft cake – a sweet ending for your holiday menu with the family.