Nordik-Porter is a bottom fermented Eisbock, made from Störtebeker Stark-Bier. An intense taste sensation with notes of coffee and dark chocolate. Drinking temperature 16ºC.
2016-11-04
Eisbock !
Polar-Weizen
Polar-Weizen a top fermented Wheat-Eisbock, made from Bernstein-Weizen. An intense fruity bomb. Drinking temperature 12ºC.
2016-11-04
Eisbock !
Eis-Lager
Bottom fermented Eisbock, made from Störtebeker Baltik-Lager. An additional dry hopping leaves fruity notes like peach and lemon. Drinking temperature 12ºC.
2016-11-01
Eisbock !
Arktik-Ale
Arktik Ale is a top fermented Eisbock, made from Störtebeker Atlantik-Ale. This technique makes it a hoppy bomb. Drinking temperature 8ºC.
